Cheeeeese

cheeeeese-450.jpg

(read previous post if you don’t understand)

5 Responses to “Cheeeeese”

  1. elodie says:

    SUPER … Je viens de passer un peu de temps à découvrir ton blog : BRAVO ! Et c’est rigolo car j’ai lu ton post sur le Diana de Lomo et ça fait pas mal de temps que l’envie me titille de m’en offrir un … Alors petite question: l’enthousiasme est-il toujours d’actualité ? Bon, je file car, le mercredi, c’est du délire par chez moi ! A bientôt et encore BRAVO, BRAVO, BRAVO … Bien contente d’avoir trouvé une de “tes petites bouteilles” sur mon paillasson !

  2. Emilie says:

    merciiii !
    à propos du Diana, oui, bien sûr… je fais durer le suspens, je n’ai toujours pas fini ma première pellicule ! mais quand je l’aurais fait développé, je posterai quelques photos… si elles en valent la peine :)
    bon courage pour ton mercredi !

  3. Simon Ginks says:

    :-)

  4. Reuben The Rabbit says:

    Hi, it is me, Reuben the Rabbit. I am commenting on this cartoon because I am quite an expert in the field of astronomy, so I might be able to be of some assistance. The moon is indeed made out of cheese, that is what Stephen Hawking told me, and he knows about these things.
    But something most people don’t know, is that, in addition to the moon being made out of cheese, Mars is actually made out of red wine, and the rings of Saturn are made out of bread.
    Not only that, but scientists are now almost certain that the Sun is actually a giant fondue.
    All of which is of no concern to me, because I do not care for cheese, red wine, bread or fondue.
    Of much more importance to me personally is a new theory that the planet Pluto is, in fact, a giant frozen pea.
    If this theory is proved to be true, it is my considered opinion that the inhabits of Earth should immediately re-locate our civilisation to Pluto, and everybody will be supplied with lots of matches and candles, so that we can gradually thaw out the giant pea and slowly eat it.

  5. Emilie says:

    Reuben The Rabbit » oh, well, thank you very much for all these precious informations !